CHOICE OF MEAT IN SPICY RED CURRY PASTE COOKED IN COCONUT MILK WITH SLICED BAMBOO SHOOTS, CARROTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES.
See those other items from CURRY.
RED CURRY SAUCE MAKE WITH PUMPKIN, BELL PEPPERS, PEAS CARROT AND COME WITH RICE
CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, CARROTS, BELL PEPPERS AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE
CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES