PANANG CURRY
CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES.
$11.99
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RED CURRY
CHOICE OF MEAT IN SPICY RED CURRY PASTE COOKED IN COCONUT MILK WITH SLICED BAMBOO SHOOTS, CARROTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES
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YELLOW CURRY
CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, CARROTS, BELL PEPPERS AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE
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PINEAPPLE CURRY
DELIGHTFULLY PREPARED WITH CHUCKS OF PINEAPPLE AND BELL PEPPER, TOMATOES AND CARROTS IN TASTY RED CURRY SAUCE
