CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, CARROTS, BELL PEPPERS AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE.
See those other items from CURRY.
CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES
CHOICE OF MEAT IN A GREEN CURRY PASTE AND COCONUT MILK COOKED WITH CARROTS, BAMBOO SHOOTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES
RED CURRY SAUCE MAKE WITH PUMPKIN, BELL PEPPERS, PEAS CARROT AND COME WITH RICE