CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS.
See those other items from MAIN COURSE.
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, BELL PEPPERS, AND ONIONS
CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES
CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS