CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, BELL PEPPERS, AND ONIONS.
See those other items from MAIN COURSE.
CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS
CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES
CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES