CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS.
See those other items from MAIN COURSE.
CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS
CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS