CHOICE OF MEAT STIR-FRIED WITH BELL PEPPERS, CARROTS, ONIONS, MUSHROOM AND CHINESE SAUCE.
See those other items from MAIN COURSE.
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, BELL PEPPERS, AND ONIONS
CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES