CHOICE OF MEAT STIR-FRIED IN RED CURRY PASTE WITH GREEN BEANS AND CHOPPED THAI LIME LEAVES.
See those other items from MAIN COURSE.
CHOICE OF MEAT STIR-FRIED WITH BELL PEPPERS, CARROTS, ONIONS, MUSHROOM AND CHINESE SAUCE
CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS
GINGER, MUSHROOMS, ONIONS, SCALLIONS, BELL PEPPERS ,CARROTS AND CELERY STIR-FRIED WITH CHOICE OF MEAT