CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, BELL PEPPERS, AND ONIONS.
See those other items from MAIN COURSE.
CHOICE OF MEAT IN A GARLIC AND PEPPER SAUCE ON A BED OF FRESH LETTUCE TOPPED WITH CILANTRO AND CRISPY GARLIC
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES
CHOICE OF MEAT STIR-FRIED WITH BELL PEPPERS, CARROTS, ONIONS, MUSHROOM AND CHINESE SAUCE