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THAI SPICY MUSSEL
BELL PEPPER, ONION, CARROT, GARLIC, THAI BASIL STIR-FIRED WITH SAUCE
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GOONG OB WOON SEN
SHRIMP AND SILVER NOODLES STEAMED WITH GINGER, CELERY, SCALLION, CILANTRO AND SAUCE
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CHOO CHEE
DEEP FRIED FRESH FILLET TILAPIA OR SALMON SERVED IN SPICY THAI PANANG COCONUT CURRY SAUCE WITH BELL PEPPERS, SPRINKLED WITH FINELY SHREDDED THAI LIME LEAVES
