CHOICE OF MEAT STIR-FRIED IN A HOMEMADE TERIYAKI SAUCE WITH SERVED ON A STEAMED VEGETABLES.
See those other items from MAIN COURSE.
CHOICE OF MEAT IN A CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GARLIC AND MIXTURE OF VEGETABLES
CHOICE OF MEAT IN SWEET AND SOUR SAUCE WITH PINEAPPLE, TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS AND SCALLIONS