CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH CASHEW NUTS, WATER CHESTNUTS, CARROTS, BELL PEPPERS, AND ONIONS.
See those other items from MAIN COURSE.
CHOICE OF MEAT SAUTÉED IN A ROASTED CHILI PASTE WITH PEANUTS, WATER CHESTNUTS, CARROTS, CELERY AND ONIONS
CHOICE OF MEAT STIR-FRIED IN OYSTER SAUCE, GREEN BEANS, GARLIC, CARROTS AND BELL PEPPERS
CHILI-GARLIC SAUCE WITH FRESH BASIL LEAVES, ONIONS, BELL PEPPERS AND CARROTS